Greek Yogurt Pancakes With Maple Syrup
These pancakes are made with tangy Greek yogurt, creating a light and tender texture while adding a protein boost. The combination of the creamy pancakes and the sweet maple syrup is a match made in breakfast heaven. Things to note: Store your yogurt pancakes in an airtight container in the refrigerator for 5 days. Special equipment: A non-stick frying pan. Looking for some other tasty breakfast pancake ideas? Check out our Gluten-Free Chocolate Oat pancakes recipe here, or try our Maple Ging...
- Time: 30 min
- Servings: 4
Source: Bloom Cooking
Ingredients
- all purpose gluten-free flour
- ground cinnamon
- honey
- baking powder
- baking soda
- salt
- plain Greek yogurt
- milk f.e. almond milk
- large eggs, lightly beaten
- vanilla extract
- butter divided
- maple syrup for serving