A Sugar Free Victoria Sponge Cream Cake Recipe
How to make A Sugar Free Victoria Sponge Cream Cake Recipe. When I first had to give up refined sugar, it was this kind of vanilla sponge cake that I really missed. Light and fluffy, filled with whipped cream. Because this recipe uses honey, which tastes sweeter than sugar, you only need to use a small amount
- Time: 30 min
- Servings: 10
Source: Really Sugar Free
Ingredients
- grams Unsalted Butter
- grams Honey
- Large Eggs
- grams Self Raising Flour
- Double Cream