Blueberry Tart
This Blueberry Tart recipe features a lightly sweet pastry crust bursting with a blueberry filling with a hint of lemon. Beautiful and delicious, you can use fresh or frozen berries for this tart.
- Servings: 1
Source: Good Things Baking Co
Ingredients
- all-purpose flour
- powdered sugar
- salt
- butter, cool and not completely hard
- large hard boiled egg yolk, grated
- large egg yolk
- heavy whipping cream
- vanilla extract
- of blueberries, fresh or frozen
- Zest of one lemon
- white sugar
- cornstarch