Turkish halloumi bake recipe
This classic Turkish halloumi bake is simple to make, perfect for vegetarians and for feeding the whole family on a good budget
- Time: 80 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- red peppers, deseeded and cut into large pieces
- aubergine, sliced, cut into chunks
- large sweet potatoes, about 500g, peeled and cut into small chunks
- large courgette, thickly sliced
- fennel seeds, optional
- olive oil
- Salt and freshly ground black pepper
- red split lentils, rinsed
- litre hot vegetable stock
- pack halloumi cheese, cut into 8 slices
- Handful of fresh parsley leaves, for garnish
- Ciabatta, to serve