Quick Sausage and Mushroom Lasagna

Quick Sausage and Mushroom Lasagna

If possible, use flat no-cook lasagna noodles: They look and taste more like homemade than the curly kind.

Source: For all food lovers

Import to my cookbook

Ingredients

  • tablespoons olive oil
  • ounce packages sliced crimini mushrooms
  • large onion, chopped
  • tablespoons dried Italian seasoning blend
  • pound hot Italian sausages, casings removed
  • garlic cloves, pressed
  • dry red wine
  • marinara sauce
  • ounce package no-cook lasagna noodles
  • ounce container ricotta cheese
  • ounce bags Italian blend grated cheese

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