Cookies and Cream Cake
I bake this cookies and cream cake as a 9x13-inch sheet cake when I want Oreo flavor without stacking layers. The white cake is soft, the chopped cookies melt into tender speckles, and the whipped cream cheese frosting stays lighter than buttercream. I keep the method practical, the seasoning clear, and the texture cues easy to see before serving.
- Time: 65 min
- Servings: 12
Source: Recipe Tweets
Ingredients
- cake flour
- teaspoons baking powder
- teaspoon baking soda
- teaspoon salt
- unsalted butter, softened
- granulated sugar
- large egg whites, at room temperature
- sour cream, at room temperature
- Tablespoon pure vanilla extract
- whole milk, at room temperature
- chopped Oreos
- ounces cream cheese, softened
- confectioners' sugar
- cold heavy cream
- mini or regular Oreos for garnish