Lemon Truffle Bars
Lemon curd in thee truffle topping on these shortbread bar cookies, and on top adds fabulous flavor.
- Servings: 24
Source: Linda's Best Recipes | Science of Baking and Cooking
Ingredients
- butter, softened: 3/4 cup
- granulated sugar: 1/3 cup
- all purpose flour: 1-1/2 cups
- salt: pinch
- granulated sugar: 1 cup
- cornstarch: 2 tablespoons
- all purpose flour: 2 tablespoons
- water: 1 cup
- egg yolks: 2
- butter: 1 tablespoon
- lemon juice: 1/3 cup
- white chocolate chips: 2 cups
- cream cheese, softened: 2 packages