Mushroom crepe gratin recipe
Channel 4 show The Cookery school, fronted by Gizzi Erskine and Richard Corrigan, teaches you how to cook like a pro. This gratin dish makes a lovely family supper
- Time: 50 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- plain flour, sifted
- whole milk
- eggs
- tablespoons melted unsalted butter
- tablespoons vegetable oil
- Parmesan cheese, grated