Easy Raspberry Coulis
If you believe everything tastes better with raspberries—and who doesn’t?—you’ll want this sauce in your recipe repertoire. Raspberry coulis, or sauce, can be poured over chocolate cakes, lemon tarts, ice cream, or pound cake. Try drizzling it over oatmeal, yogurt, baked brie, or other fruits! It keeps in the fridge for about a week and freezes beautifully. When life gives you an abundance of raspberries, make coulis!
- Time: 10 min
- Servings: 12
Source: Food Gardening Network
Ingredients
- sugar
- tablespoons water or orange juice
- ounces fresh or frozen raspberries
- tablespoon Chambord, Framboise, or Grand Marnier liqueur