Salsa Verde
Tangy tomatillos, chiles and cilantro blended into a bright green salsa — roast the tomatillos for smoky depth or boil them for a cleaner, fresher taste.
- Time: 20 min
- Servings: 8
Source: recipe.exchange
Ingredients
- pound tomatillos, )
- jalapeño peppers, )
- medium white onion
- garlic
- cilantro )
- tablespoon lime juice )
- teaspoon kosher salt