Cold-Fashioned Potato Salad
Although this picnic-ready potato salad application does call for a fair amount of fat in the form of mayonnaise, it's balanced by the cider vinegar and mustard. The tarragon is a French (but unfussy) touch. This classic side dish is as good warm as it is cold. This recipe first appeared in Season 6 of Good Eats. Photo by Lynne Calamia
- Time: 780 min
- Servings: 4
Source: Alton Brown
Ingredients
- pounds small red potatoes
- tablespoon + 1 teaspoon kosher salt, divided
- tablespoons apple cider vinegar
- mayonnaise, homemade, if possible
- teaspoon mustard powder
- chopped fresh parsley
- tablespoon chopped fresh tarragon
- diced celery
- diced red onion
- teaspoons minced garlic
- diced cornichons
- teaspoon kosher salt
- teaspoon freshly ground black pepper