Roasted Spiralized Carrots
We put a unique twist (literally!) on classic roasted carrots by running them through a spiralizer! Check out this easy side dish recipe.
- Servings: 4
Source: The Leaf
Ingredients
- “thick” carrots, peeled
- olive oil
- onion powder
- garlic powder
- medjool dates, pitted and chopped
- pumpkin seeds
- goat cheese