Turtle Bread
Betty Crocker Baking for Today cookbook shares a recipe! Rise to an occasion with a yeast bread that is anything but slow! Kids will love learning to make bread using this fun recipe.
- Time: 70 min
- Servings: 16
Source: Gold Medal Flour US
Ingredients
- to 3 cups Gold Medal™ all-purpose flour
- package quick active dry yeast
- tablespoon sugar
- teaspoon salt
- water
- milk
- tablespoon butter or margarine
- egg
- raisins