Gluten-Free Rice Bao Buns
Gluten-Free Rice Bao Buns bring a fresh gluten-free twist to the beloved Chinese steamed bao, a dish that has been enjoyed across Asia for centuries. While the traditional version is made with wheat flour, this recipe uses rice flour to create buns that are wonderfully soft, light, and satisfyingly chewy. Their delicate flavor makes them the perfect canvas for everything from savory meats to fresh vegetables and plant-based fillings, so you can enjoy them in countless delicious ways. Naturall...
- Time: 88 min
- Servings: 8
Source: Bloom Cooking
Ingredients
- Fine Rice Flour
- Tapioca Starch
- Cornstarch
- Baking Powder
- Sea Salt
- Milk
- Water
- Honey
- Dry Yeast
- Olive Oil
- Extra Rice Flour
- Small Pieces of Parchment Paper