Sopa de Conchas | Mexican Pasta Shell Soup
This ultra comforting and easy-to-make Mexican soup features a rich, tangy tomato broth with tender pasta shells. It’s made with just a handful of simple budget-friendly ingredients and is on the table in just under 30 minutes, making it perfect for busy weeknight dinners!
- Time: 25 min
- Servings: 2
Source: I'm Hungry For That
Ingredients
- of medium-sized pasta shells
- Tablespoons of Knorr Granulated Chicken Bouillon
- Tomato Sauce
- water
- Tablespoons olive oil
- Chives, to serve