Walnut Crepes
The amount of batter will yield at least eight crepes, so don’t worry if you have to make a “test” crepe or two to master the technique. Be sure to see Chef Alex Stratta demonstrate how he makes this recipe in this video!
- Time: 160 min
Source: California Walnuts
Ingredients
- all-purpose flour
- teaspoon salt
- eggs, at room temperature
- milk, warmed slightly
- tablespoons melted butter
- California walnuts, toasted and finely chopped
- tablespoons chopped chives
- tablespoons, or more, additional milk if necessary, to thin the crepe batter