Beef Stew
This recipe requires an electric pressure cooker.Beef Stew is a heartwarming and satisfying meal perfect for chilly evenings and special occasions like St. Patrick's Day. This traditional American beef stew from Official MAGGI® uses succulent beef chuck roast, ensuring tenderness and robust beef flavor. It's made with Yukon potatoes that soak up the savory essence of the broth, creating a comforting experience with each bite. The backbone of the stew is the MAGGI® Granulated Beef Flavor Bouillon, which imbues the stew with a rich, beefy depth that's unparalleled. Each serving of this stew offers a delightful combination of tender beef chunks and perfectly soft potatoes, seasoned to perfection with salt and ground black pepper. For those looking to create a fulfilling and nutrient-packed dinner with minimal fuss, this easy-to-follow recipe ensures success. Ideal for celebrating family dinners, this dish brings the warmth of American cuisine to your table. Whether it’s for a cozy fall e…
- Servings: 10
Source: goodnes.com
Ingredients
- tablespoon vegetable oil
- to 2 pounds beef chuck roasttrimmed and cut into 1- to 2-inch chunks
- medium onioncut into large chunks
- to 4 cloves garlicminced
- tablespoons tomato paste
- medium Yukon potatoespeeled and chopped into 1-inch chunks
- large sweet potatopeeled and chopped into 1-inch chunks
- medium carrotspeeled and cut into thick slices
- ribs celerychopped
- bay leaf
- tablespoon red wine
- teaspoons MAGGI Granulated Beef Flavor Bouillondissolved in 4 cups of water
- Water as needed to cover vegetables
- Salt and ground black pepper to taste
- to 2 tablespoons fresh chopped parsley for garnish