Chicken roulade Indian style
Chicken roulade can be a delicious wholesome dish and when served with some stir fried vegetables can serve as a filling brunch or dinner. Boneless chicken breasts are stuffed and rolled to form a cylindrical shape and tied with a thread and shallow fried.
- Servings: 3
Source: Indrani's food and technology blog
Ingredients
- gm Chicken breasts boneless
- corn
- to 3 garlic cloves chopped
- A bunch coriander leaves
- A bunch mint leaves
- to 3 green chilies
- lemon juice
- ginger garlic paste
- shrimps
- dried rosemary
- dried oregano