Bihon Guisado with Lechong Manok
Try our Bihon Guisado with Lechong Manok recipe for a delicious twist on a classic Filipino dish that’s perfect for family gatherings.
- Servings: 6
Source: Goodnes
Ingredients
- tablespoons Vegetable Oil
- garlic minced
- small onion cut into strips
- Water
- sachet 8g MAGGI® Magic Sarap®
- sachet 30g MAGGI® Oyster Sauce
- teaspoon Freshly ground pepper
- tablespoon Brown Sugar
- grams bihon soaked in water
- carrot cut into strips and blanched
- cabbage sliced and blanched
- shredded leftover lechong manok
- tablespoons sliced spring onion
- calamansi sliced open