Sourdough Discard Blueberry Lemon Scones - Best Recipe
Deliciously flaky scones made with sourdough discard, bursting with blueberries and bright lemon flavor, finished with a sweet lemon glaze.
- Time: 40 min
- Servings: 8
Source: papmob.com
Ingredients
- all-purpose flour
- blueberries
- active sourdough starter discard
- granulated sugar
- unsalted butter, cold and cubed
- whole milk
- tablespoons fresh lemon zest
- tablespoon baking powder
- large egg, beaten
- teaspoon salt
- powdered sugar
- tablespoons fresh lemon juice