Meatballs and beans in tomato broth recipe
Make your own pan-fried beef meatballs cooked in this tasty tomato, onion and bean broth and serve with steamed kale and a generous spoonful of fresh pesto
- Time: 50 min
- Servings: 2
Source: GoodtoKnow
Ingredients
- onion, peeled and sliced
- lean minced beef
- can chopped tomatoes
- can cannellini or haricot beans, drained and rinsed
- fresh pesto
- Olive oil, for cooking
- shredded curly kale, optional