Bajra Roti Recipe | Soft, Healthy u0026amp; Gluten-Free Indian Bread
Soft, earthy, and healthy Bajra Roti made with pearl millet flour. Gluten-free, rich in minerals, and perfect for breakfast, lunch, or dinner.
- Time: 20 min
- Servings: 2
Source: recipeasyrecipes.com
Ingredients
- bajra flour
- warm water
- A pinch of salt
- teaspoon ghee or oil
- Optional Additions
- teaspoon cumin seeds or sesame seeds for added flavor
- tablespoon finely chopped coriander for freshness