FRENCH MUSTARD PORK TENDERLOIN WITH FIG GLAZE
Quick cooking, lean and a blank canvas for flavors – pork tenderloin is a great protein for weeknight cooking. Our French Mustard Herb Blend creates a delicious, herb-rich exterior while our Fig Balsamic Vinegar creates a wonderful glaze. We love this pork tenderloin with our Bourbon Smashed Sweet Potatoes . It’s lovely tucked onto sandwiches. From weeknights to entertaining to the holiday table, this pork tenderloin does it all.
- Time: 60 min
- Servings: 2
Source: Red Stick Spice Recipes
Ingredients
- package pork tenderloin, trimmed
- French Mustard Herb Blend
- Salt
- Caramelized Onion Avocado Oil
- Fig Balsamic Vinegar
- stock
- Tbl butter
- Fresh rosemary sprigs