Matcha Cream Puffs Recipe
Matcha cream puffs are delightful pastries filled with a rich and creamy matcha-flavored filling, made from light and airy choux pastry.
- Time: 55 min
- Servings: 12
Source: recipes louna
Ingredients
- Water: 1 cup
- Unsalted Butter: 1/2 cup
- All-Purpose Flour: 1 cup
- Salt: 1/4 teaspoon
- Eggs: 4 large eggs
- Matcha Powder: 1 tablespoon
- Heavy Cream: 1 cup
- Granulated Sugar: 1/2 cup
- Cornstarch: 1 tablespoon
- Vanilla Extract: 1 teaspoon
- Powdered Sugar: For dusting