Guyanese Cross Buns
Guyanese Cross Buns is my practical home version with measured ingredients, clear steps, and the small checks I use while cooking. I included storage notes, variations, and FAQs so the batch is easier to repeat.
- Time: 60 min
- Servings: 4
Source: Recipe Tweets
Ingredients
- all-purpose flour, plus more for dusting
- brown sugar or granulated sugar
- teaspoon ground nutmeg
- teaspoon salt
- unsalted butter, melted
- buttermilk or whole milk, warmed
- teaspoons active dry yeast
- teaspoon pure vanilla extract
- large eggs, at room temperature
- teaspoon ground cinnamon
- dark raisins
- egg yolk mixed with 1 teaspoon water