Tiramisu

Tiramisu

I know a lot of people get intimidated by this fancy looking dessert but the truth is that it's not hard to make! The big thing you need to keep in mind is that the quality of your finished tiramisu will be related directly to the quality of the ingredients you start with. Which is why I was really happy to see that most of the high quality dry ingredients I used to make this tiramisu are available at World Market.

Source: creativegreenliving.com

Import to my cookbook

Ingredients

  • extra large organic egg yolks at room temperature
  • organic sugar
  • amaretto or dark rum
  • World Market Vanilla Bean Coffee brewed double strength
  • ounces marcapone cheese
  • package package lady fingers
  • bar Divine 85% Dark Chocolate

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