Shahi Gobhi Keema Recipe
Shahi Gobhi Keema recipe is godsend for those who are bored of the same old recipes and are dying to try their hand at something new. This dish, that belongs to the North Indian Cuisine, boasts of ingredients like cauliflower, sliced tomatoes and onions. In addition to that, it is mixed with a wide variety of spices including red chili powder, garam masala, cumin seeds and turmeric powder. This dish can be served on many joyous occasions like kitty parties, pot lucks and buffets, to name a few. Treat your guests to a riot of flavors that Shahi Gobhi Keema recipe has to offer and get ready to bask in the compliments that would come your way! So, get, set and GO!
- Time: 45 min
- Servings: 6
Source: recipes.timesofindia.com
Ingredients
- kilograms cauliflower sliced,chopped
- tablespoon refined oil
- inch ginger
- khoya
- teaspoon cumin seeds
- peas
- teaspoon turmeric powdered
- Numbers tomato
- teaspoon garam masala powder
- Numbers onion
- teaspoon coriander powder
- teaspoon red chilli powder
- Numbers green chilli
- As required salt
- tablespoon cashews
- tablespoon lotus seed pops
- tablespoon coriander leaves