Baked Apple Cider Donuts
These baked apple cider donuts get their flavor from cider simmered down to 1/2 cup, then a warm butter dip and apple-spice sugar coating. I make them in a donut pan for a cider mill style treat without frying.
- Time: 55 min
- Servings: 12
Source: Recipe Tweets
Ingredients
- apple cider
- all-purpose flour
- teaspoon baking soda
- teaspoon baking powder
- teaspoon ground cinnamon
- teaspoon apple pie spice
- teaspoon salt
- Tablespoons unsalted butter, melted
- large egg, at room temperature
- packed light or dark brown sugar
- granulated sugar
- milk
- teaspoon pure vanilla extract