Creole Pork Loin
Creole-style pork loin, a delicious dish of pork meat with a special Salvadoran touch.
- Time: 190 min
- Servings: 4
Source: en.recetassalvador.com
Ingredients
- pound Pork loin
- pound Natural tomato
- Unit Large onion
- Unit Large green bell pepper
- Unit Garlic cloves
- Orange juice
- tablespoon Mustard
- Water
- Unit Cilantro sprig
- tablespoon Pitted olives
- tablespoon Capers
- Pepper
- Salt