How to Make A Brunch Charcuterie Board
A simple and beautiful brunch charcuterie board filled with mini cheese croissants, cinnamon rolls, Belgian waffles, fresh fruit, prosciutto, yogurt, granola, and a selection of cheeses. Perfect for easy entertaining, weekend brunch, or holiday gatherings, this board comes together quickly using a mix of homemade and store-bought favourites.
- Servings: 8
Source: Red Cottage Chronicles
Ingredients
- bagels, halved
- mini Belgian waffles
- mini no-yeast cinnamon rolls
- mini cheese croissants
- homemade chocolate croissants
- gram block cream cheese
- old cheddar cheese, sliced
- plain greek yogurt
- granola
- cherry jam
- small bunch green grapes
- fresh blueberries
- large orange, sliced into triangles
- fresh strawberries
- each of salami, prosciutto and Black Forest ham
- honey