Lemon cream cake recipe
This delicious and tangy lemon cream cake recipe is a summery favourite. The light citrus sponge is topped with a softly whipped cream and more lemon curd.
- Time: 95 min
- Servings: 10
Source: GoodtoKnow
Ingredients
- butter, softened
- caster sugar
- self-raising flour
- medium eggs
- Finely grated zest of 2 lemons