Sheng Jian Bao 生 煎 包: Pan-Fried Vegetable Buns
If you're a Chinese cuisine fan and haven't yet indulged in sheng jian bao 生 煎 包, you're in for a treat. Picture this: a thin, doughy exterior with a crispy bottom, encasing a juicy and flavorful filling that bursts with each bite.
- Time: 95 min
- Servings: 12
Source: Organically Blissful
Ingredients
- all-purpose flour
- warm water
- teaspoon active dry yeast
- teaspoon coconut sugar
- A pinch of salt
- vermicelli noodles, cooked and chopped
- wood ear mushrooms, soaked and finely chopped
- medium-sized carrot, grated
- chives, finely chopped
- eggs, lightly beaten
- tablespoons soy sauce
- tablespoon sesame oil
- teaspoon ginger, minced
- teaspoon garlic, minced
- Salt and pepper to taste
- Avocado oil for pan-frying
- Toasted Sesame Seeds for garnish
- Green Onion for garnish