Best Chinese Coleslaw Recipe (Easy Asian Slaw)
This Chinese coleslaw recipe combines crisp purple cabbage, carrots, toasted peanuts, and a tangy sesame dressing for a fresh and flavorful side dish. It's quick to make, naturally dairy-free, and perfect alongside Asian-inspired meals.
- Time: 35 min
- Servings: 4
Source: recipeasyrecipes.com
Ingredients
- For the Slaw
- purple cabbage, thinly sliced
- small carrot, julienned or grated
- teaspoon salt
- toasted peanuts, roughly chopped
- tablespoons fresh cilantro, chopped
- For the Dressing
- tablespoons Chinkiang vinegar
- tablespoon soy sauce
- tablespoon honey
- tablespoon neutral oil
- teaspoons toasted sesame oil
- garlic, minced
- green onion, thinly sliced