Rhubarb Upside-Down Desserts
Turn dessert on its head with this pretty fruit dessert—flip it over just before serving to let sweet rhubarb drizzle over golden-brown biscuits.
- Time: 45 min
- Servings: 4
Source: Pillsbury
Ingredients
- packed brown sugar
- tablespoons butter or margarine, melted
- tablespoons dark or light corn syrup
- teaspoon grated orange peel
- chopped fresh rhubarb
- biscuits from 1 bag frozen Pillsbury™ Grands!™ Southern Style Biscuits
- teaspoon granulated sugar
- teaspoon ground cinnamon
- vanilla ice cream