Hibachi Steak Recipe
Restaurant-quality Hibachi Steak Recipe made at home in just 15 minutes with soy, garlic, and butter for bold, savory Japanese steakhouse flavor.
- Time: 60 min
- Servings: 4
Source: Easy Savory Meals
Ingredients
- Sirloin or ribeye steak
- Soy sauce
- cl Garlic cloves
- Unsalted butter
- Vegetable oil
- Black pepper
- Rice wine / mirin
- Sesame oil
- Fresh ginger
- Green onions
- Salt
- Extra butter
- cl Garlic minced
- Soy sauce splash
- Lemon juice
- Bean sprouts optional
- Zucchini sliced, optional
- Onion sliced, optional
- Mushrooms sliced, optional