Jaffa Cakes (American Recipe)
Jaffa Cakes! Light sponge cake topped with orange jelly and semi-sweet chocolate.
- Servings: 12
Source: wyldflour
Ingredients
- large eggs
- white granulated sugar
- + 3 Tablespoons all-purpose flour
- teaspoon baking powder
- + 2 Tablespoons white granulated sugar
- pure orange juice
- envelopes or 5 1/4 teaspoons <a href="https://amzn.to/2xT6yHU" rel="nofollow">un
- zest of 1 1/2 small oranges
- semi-sweet chocolate chips