Protein-Packed Vegan Quinoa Salad Recipe | 30-Minute Mediterranean Meal
This Healthy & Vibrant Vegan Quinoa Salad represents the perfect intersection of nutrition, convenience, and culinary delight. In a world where “healthy eating” can sometimes feel like a compromise on taste, this vibrant bowl stands as delicious proof that nourishing your body can be a genuinely pleasurable experience.
- Time: 100 min
Source: Recipes Horizon
Ingredients
- / 200g Mixed Greens or Shredded Romaine Lettuce
- / 70g Shredded Red Cabbage
- / 120g Shredded Carrots
- Red Bell Pepper, thinly sliced
- Cucumber, halved lengthwise and sliced
- / 150g Cooked Edamame, shelled
- can Chickpeas, rinsed and drained
- / 20g Fresh Cilantro, leaves picked
- / 10g Fresh Mint Leaves, leaves picked
- Scallions, thinly sliced
- / 128g Creamy Peanut Butter
- / 60ml Lime Juice
- / 60ml Water
- / 45ml Tamari or Soy Sauce
- / 30ml Maple Syrup or Agave Nectar
- / 15g Grated Fresh Ginger
- Garlic, minced
- Optional Topping: Chopped Roasted Peanuts