Gluten-free smoked salmon tartlets recipe
These smoked salmon tartlets are incredibly easy to make and are also gluten free
- Time: 45 min
- Servings: 22
Source: GoodtoKnow
Ingredients
- eggs
- crème fraîche, plus 45g for serving
- smoked salmon, shredded
- cooked beetroot, approx 60g, chopped into small dice
- dill, finely chopped, plus a few extra sprigs for serving