Udon Noodle Stir-fry with Pork and Edamame
Quick and easy stir-fry loaded with pork, mushrooms, onions edamame and my new favorite noodle: Udon.
- Time: 60 min
- Servings: 4
Source: Life's Ambrosia
Ingredients
- pound pork
- tablespoons soy sauce
- teaspoons sambal oelek
- teaspoon sesame oil
- teaspoon rice vinegar
- teaspoon minced fresh ginger
- garlic
- ounce package udon noodles, cooked according to package directions
- shelled edamame
- tablespoon peanut oil
- sliced shitake mushrooms
- medium onion
- green onions