Easy Rough Puff Pastry
How to make rough puff pastry with easy step by step instructions. Can be made in less than 30 minutes and can be frozen. Use it for making sausage rolls, pies, desserts, tarts, strudels, appetisers, party food, turnovers and many savoury recipes. Make a total of 780 grams puff pastry dough.
- Time: 270 min
- Servings: 2
Source: Recipe Pocket
Ingredients
- grams cold butter
- cold water
- teaspoon white vinegar
- grams plain flour
- teaspoon salt