Slow Cooker Vegetarian Nachos
An easy vegetarian nachos recipe with less than 10 minutes prep time, you won’t find anything easier than this. Filling and full of flavour your meat-eating friends will love it too.
- Time: 160 min
- Servings: 6
Source: Recipe Pocket
Ingredients
- x 400 gram can black beans
- x 400 gram can red kidney beans
- x 400 gram can chickpeas
- x 400 gram can brown lentils
- x 375 gram bottle nachos salsa sauce <-- see notes)
- water
- small red chilli
- medium red onion
- level teaspoon cumin powder
- level teaspoon paprika
- level teaspoon chilli powder
- tablespoon lemon juice
- teaspoon salt or to taste
- White pepper to taste
- Corn chips
- Sour cream or natural yogurt
- Crumbled feta or grated cheese
- Fresh coriander
- Finely sliced spring onions or diced red onions
- Diced tomato
- Lemon juice