White Chocolate Rice Pudding Parfait with Poached Winter Fruits
Rice pudding is a childhood classic, but chef Andrew MacKenzie brings this dish up to date with gentle spices of cinnamon and nutmeg, creamy white chocolate and deliciously tender poached fruits. Adding whipped cream to the cooked and cooled basmati rice adds a luxurious edge, turning it from a traditional pudding to a wonderful parfait.
- Time: 30 min
- Servings: 10
Source: Tilda Rice New Zealand
Ingredients
- Rice pudding parfait
- pouch of Tilda Pure Basmati rice
- milk
- caster sugar
- white chocolate
- vanilla pods
- nutmeg
- ground cinnamon
- leaves of gelatine soaked in iced water
- semi whipped cream
- orange, zest only
- Stock Syrup
- water
- sugar
- Poached prunes
- agen prunes
- Earl Grey tea bag
- Poached apricots
- dried apricots
- vanilla pod, split lengthways
- Poached pears
- William pears, peeled and cored
- cinnamon stick
- muscat, or sweet wine
- To serve
- icing sugar, for dusting
- fresh mint
- Equipment
- cm moulds
- blowtorch