Spicy Rigatoni with Mushrooms and Sausage
Watch Rebecca Heaton, Editor of Live Naturally, and Lorenzo Boni, Barilla USA Executive Chef, as they cook Spicy Rigatoni with Mushrooms and Sausage. Follow us on Instagram and head over to IGTV to watch! @livenaturallymagazine
Source: Live Naturally Magazine
Ingredients
- jar Vero Gusto® Calabrian Marinara sauce
- pound Barilla® Rigatoni
- garlic cloves
- vidalia onion
- red pepper
- heavy cream
- pound spicy Italian sausage )
- tablespoons extra virgin olive oil
- shitake mushrooms
- chicken broth
- romano cheese
- parsley