Watermelon Fattoush
Recipe courtesy of Shereen Abutom, Sr. Manager, Culinary Innovation, Del Taco Restaurants, Inc. Chef Note: The toasted pita chips are…
Source: Watermelon Board
Ingredients
- each pita bread
- extra-virgin olive oil
- Jordanian green za'atar
- lemon juice
- sumac
- Kosher salt
- black pepper
- 1/4-inch dice Persian cucumbers
- grape tomatoes, halved or quartered depending on size
- parsley leaves , wash and dry, medium/coarse chop
- mint leaves, wash and dry, medium/coarse chop
- green onions, green and white parts thinly sliced
- queso fresco or feta cheese, crumbled
- 1/2-inch cubes Watermelon