Pisasati a Bakas Recipe
A savory and slightly spicy smoked tuna dish formed into nuggets and enhanced with traditional Meranaw spices and palapa.
- Servings: 6
Source: Goodnes
Ingredients
- Smoked Tuna Flakes
- Palapa paste
- onion minced
- Fresh egg
- shredded Coconut
- teaspoon ground black pepper
- sachet 8g MAGGI® Magic Sarap®
- vegetable oil for frying