Slow-cooked duck cassoulet recipe
This delicious duck dish is fancy enough to make to impress your friends while equally being simple enough to serve up as a family supper. Get the recipe here:
- Time: 350 min
- Servings: 6
Source: GoodtoKnow
Ingredients
- duck legs, each cut into 2 portions
- boned pork shoulder, in large cubes
- Toulouse sausages, twisted and cut to make 4 small sausages
- smoked lardons
- red onions, peeled and cut into thick wedges
- garlic bulb, halved across
- x 400g cans chopped tomatoes
- hot chicken stock
- red chilli, scored down one side
- A few sprigs of thyme
- sherry vinegar
- x 400g cans cannellini beans, rinsed and drained
- large baguette