Double chocolate muffins
These are full of chocolate chips, so there’s extra chocolate in every bite, they will melt in your mouth! You can bake them right away or leave them in the fridge overnight to ferment, these bake up just like a bakery style muffin, and they are ultra moist!
- Time: 30 min
- Servings: 12
Source: Palouse Brand
Ingredients
- white bread flour
- rye flour
- dark cocoa powder 
- teaspoons baking powder
- teaspoon baking soda
- teaspoon salt
- sourdough discard
- olive oil
- granulated sugar
- large eggs
- sour cream
- vanilla extract
- milk
- package dark chocolate chips