Swiss and Crab Quiche
A delicious and savory quiche with Swiss cheese and crab meat.
- Time: 60 min
- Servings: 6
Source: Seafoodroom.hk
Ingredients
- Swiss cheese, shredded
- Crab meat, cooked
- Eggs
- Milk
- Salt
- Black pepper
- Pie crust, pre-baked
Similar recipes
Latest recipes
- Tomato Juice for Winter
- Banana Bread
- Baked Vegetable Caviar
- Fried Eggplant in Egg with Sour Cream Dressing
- Sausage Biscuits
- Watermelon in Jelly for Winter
- Cherry Varenyky
- Thick Homemade Ketchup
- Strawberry Casserole
- Crispy Tortillas with Ground Beef and Cheese
- Baked Eggplant with Bell Peppers
- Restaurant-Style Syrniki with Fine-Grained Farmer's Cheese