Lecce-style pasty
The Lecce-style pasty, known as a 'rustico', is an exquisite and famous snack from the Puglian city, and is absolutely perfect at any time of the day. Let's learn how to make it together.
- Time: 75 min
- Servings: 4
Source: MyItalian.Recipes
Ingredients
- A roll of ready-made puff pastry
- bechamel to taste
- mozzarella cheese to taste
- tomato puree to taste
- pepper to taste
- salt to taste
- A beaten egg