Tomato Salad with Burrata and Chilli Jam
Simple yet impressive, this Tomato Salad with Burrata and Chilli Jam combines juicy tomatoes, creamy burrata and a zingy preserved lemon and sweet chilli jam dressing. Created by OcadoLife food editor Lauren Hoffman, it’s finished with crispy fried garlic and shallots for a golden, savoury crunch – a topping you’ll want to sprinkle over everything.
- Time: 30 min
- Servings: 6
Source: ocado.com
Ingredients
- olive oil
- garlic cloves, finely sliced
- shallots, finely sliced
- chilli jam
- extra-virgin olive oil
- preserved lemon, rinsed and dried, flesh discarded, rind finely chopped, plus 1
- mixed tomatoes, sliced or halved if small
- balls burrata, whole or torn
- fresh basil